Greg Johnson's science behind Canberra gardens

By Susan Parsons
Updated August 7 2014 - 10:08am, first published July 29 2014 - 11:03am
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Greg Johnson with his early editions of <i>The Canberra Gardener</i> and home-made pumpkin scones. Photo: Elesa Kurtz
Greg Johnson with his early editions of <i>The Canberra Gardener</i> and home-made pumpkin scones. Photo: Elesa Kurtz
Harvest: Home-made pesto and edibles from the garden including bronze fennel, grandad’s shallots, lemons, red mizuna and cherry guavas. Photo: Elesa Kurtz
Harvest: Home-made pesto and edibles from the garden including bronze fennel, grandad’s shallots, lemons, red mizuna and cherry guavas. Photo: Elesa Kurtz

Greg Johnson is a plant pathologist. Most of his schooling was done in Bundaberg and he had his own garden from the age of nine. His interest in gardening led to him studying agricultural science majoring in plant breeding and plant pathology at the University of Queensland.

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