Comeatosed competitors Dion Allan and Matt Danton.
GLOUCESTER competitors in an upcoming barbeque competition put their practice run meat to good use by donating all funds raised toward young Tallulah (Toot) Nixon’s medical costs.
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Matt Danton and Dion Allan from Comeatosed took 12 hours to prepare the meat in time for lunch service at The Kitchen.
“I wanted it to be served fresh,” said a tried Mr Allan after starting the smoking at 2am.
The team donated the cooked meat that was made into a brisket burger. It raised $340 to help Toot’s family cover the ongoing costs of her cancer treatment.
The Just Smokin’ barbeque competition starts Saturday May 14 at the Roundabout Inn.
